It’s fun to watch her move about, and interesting to note how unaware she is of possible danger. Her head clears the coffee table by maybe half an inch, and I’ve been there to catch her as she simply leans forward and free falls at the top step. She has also learned how to open kitchen drawers, but doesn’t realize that they will hit her in the face if she pulls while she is sitting in front of it. Nor that she should remove her fingers before she closes them, something I frequently forget as well.. Fortunately I keep all the uninstalled cabinet locks in a top drawer, so she won’t choke on them.
She has also been eating a lot more solid foods. We had a ritual every morning where we would sit together on the floor and share a bowl of Cheerios in soymilk. Except today we had her nine-month checkup and I learned that she should not have soy for at least a year and that we should not share a bowl because of bacteria. Apparently I’m loaded with nasty bacteria. Not everyone, just me. The pediatrician suggested Cheerios in breast milk (yuk!) or formula. Definitely puts a kink in my morning bonding routine. I also do things like share my burrito with her. I’ll pull out a little piece of chicken or steak and suck the nasty spicy stuff off and bite it into a less chokeable size, and then feed her the licked-clean tasty morsel. Apparently another no-no. I would have thought the salsa would kill any bacteria. Fortunately she likes bagels and animal crackers, which don’t require the introduction of my bacteria to enjoy. When we give her the crackers she gets all exited and gives us a big head wagging smile. Then she will work on that single cracker for fifteen minutes, slowly turning it to mush, which she uses to create a cookie-kabuki mask. Fact: one animal cracker can cover a twelve square feet of surface area.See photos of Zoe at http://picasaweb.google.com/dbglass
Mmmm, bacteria-laden burrito bits. Great idea -- I think I'll start feeding those to our baby until our doctor tells us not to!
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